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Fast Forward (DE)

Autos für die Zukunft, die Zukunft des Autos

These cars are futuristic, utopian, eccentric, and always ahead of their time. From models that were never presented to consumers to those produced as limited series, Fast Forward shows cars that pique people apos;s interest and enthusiasm. From cars never shown to those models that see small production runs, Fast Forward presents vehicles that are just as much sculpture as automobile. Iconic winglets adorn models from the 50s. Automobiles of the 70s appear to be works of science fiction rather than modes of transportation. Classic interpretations and vintage prototypes that hinted at the future of yesteryear. Every decade has it own ideas of the future.

Verlag Die Gestalten Verlag
ISBN 9783899556896
2017

Erscheinungsdatum: 05.09.2017 . 1. Auflage . 304 Seiten. 27 x 30 cm . Hardcover .

Hardcover

lieferbar innerhalb von 2 Werktagen
Über den Artikel

These cars are futuristic, utopian, eccentric, and always ahead of their time. From models that were never presented to consumers to those produced as limited series, Fast Forward shows cars that pique people
apos;s interest and enthusiasm.

From cars never shown to those models that see small production runs, Fast Forward presents vehicles that are just as much sculpture as automobile. Iconic winglets adorn models from the 50s. Automobiles of the 70s appear to be works of science fiction rather than modes of transportation. Classic interpretations and vintage prototypes that hinted at the future of yesteryear. Every decade has it own ideas of the future.
The timeline of concept cars is narrated through an alluring pairing of project images and stories from inside studio walls. Designers discuss the catalysts behind their creations from the first scribble upon a blank page to a 3D model to the roadways. Fast Forward showcases the past, present, and, in the true spirit of concept cars, the future of this intriguing and diverse realm.

über die Autoren

Gestalten

Ingela Persson ist Köchin und Gastronomin und schreibt Rezepte für Ekolådan.

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